Marianne Buza is a distinguished dairy educator and industry expert, holding a Master's Degree in Dairy Management from The Pennsylvania State University. With an extensive background in dairy management, her expertise encompasses animal welfare, cow comfort, down cow care, humane euthanasia, and innovative techniques. Her deep-rooted understanding of dairy cattle physiology and management is a testament to her dedication and proficiency in the field.

As a research aficionado, Marianne has been an integral part of groundbreaking research projects, including "Impact of Various Cooling Systems on Cow Comfort and Production Efficiency on Michigan Dairy Farms". Her ingenuity shines through in her program development skills, having been the driving force behind the Thumb Dairy Odyssey and the On-Farm Animal Handling and Stockmanship Training program. These initiatives reflect her commitment to employing cutting-edge approaches in dairy education and management.

Beyond her technical acumen, Marianne is a charismatic communicator and a natural leader. She has penned numerous articles for Michigan State University Extension News, hosted enlightening podcast episodes, and forged invaluable partnerships within the dairy industry. Her leadership is evident in her involvement in various dairy workgroups and committees, where she has consistently demonstrated the ability to foster collaboration and spearhead initiatives. Through Cream of the Crop Consulting, Marianne brings this rich tapestry of skills and experiences to provide a comprehensive range of services, from on-farm consultations and succession planning to workshops and training sessions, all aimed at elevating standards and driving innovation in dairy management.