Our Milk Quality Improvement Consulting services are designed to help your dairy operation optimize the quality of its milk production. Leveraging our extensive experience in dairy research and education, we provide expert guidance on various aspects of milk production, from cow health to milking procedures.

For instance, we have experience in analyzing milking parlor data and performance, which can provide valuable insights into areas for improvement. We can help you understand how different factors, such as cow health, milking procedures, and equipment, can affect milk quality and provide practical solutions to enhance these areas.

In addition, our staff have been involved in research projects aimed at improving milk quality, such as the project "Monitoring Cow Performance During Milking to Evaluate and Improve Worker Training, Cow Udder Health and Milk Quality". This experience allows us to bring a research-based approach to our consulting services, ensuring that our recommendations are grounded in the latest scientific findings.

Moreover, we understand the importance of antimicrobial stewardship in maintaining milk quality. We have collaborated on research projects aimed at benchmarking antibiotic usage on dairy farms, and we can provide guidance on how to implement effective antimicrobial stewardship practices in your operation.

Our Milk Quality Improvement Consulting services are about more than just improving the quality of your milk. They are about enhancing the overall health and productivity of your dairy operation. With our services, you can be confident that you are taking the right steps to produce high-quality milk that meets and exceeds industry standards.